Eggs and Peppers with Cheesy Bread

This was a nice weekend breakfast.

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2 eggs

2 slices Italian bread (or 4 tiny slices – I used rosemary Italian)

4 tbsp shredded mozzarella (approximately)

2 servings cacciatore peppers, plus a little extra tomato sauce if needed

cooking spray

Preheat broiler. Spray bread with cooking spray – top with 1-2 tbsp per piece of toast. Broil for 5 minutes or until cheese is browned and bread is toasty.

While bread is toasting, heat cacciatore peppers in a pan. While they’re warming up, fry two eggs (I did mine sunny-side up).

Top bread with an egg and peppers.

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