Mediterranean Flatbreads

I feel like this recipe is a work in process. John really liked them – I didn’t love the hummus aspect. I was inspired by this recipe but didn’t really follow it per se.

15003206616_a256c4e8eb_m (1)

2 lavish Flatbreads (store bought)

handful or two black olives

4 oz feta, cut into slices

handful chickpeas

handful pickled red onions (I just quick-pickle mine with some vinegar, salt and sugar while prepping ingredients)

spicy hummus

roasted eggplant (I tend to just roast a few eggplants when I get them in the CSA to use them for sides, dip, etc.)

Preheat oven to 450.

Spread layer of hummus on flatbreads. Top with remaining ingredients.

Cook flatbreads until bread is crisping and feta is softened (maybe 6-8 minutes). Slice into pieces and serve.



Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s