Becky’s Cuban Sandwiches

My friend Becky recommended this Bon Appetit recipe, and I really liked it. I used it as a base, with the following changes:

*I made the pork in the crock pot: same ingredients, on low for 8 hours.

*For the pickles, I just tossed some of my own homemade pickles with some turmeric and mustard to create the general flavor.

*I used prosciutto, potato rolls and regular jack cheese because it’s what I had in the house.



1 Comment

Filed under pork dishes, sandwiches

One response to “Becky’s Cuban Sandwiches

  1. Pingback: Our Favorite Recipes of 2014 | Missy's Recipes

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