My friend Becky recommended this Bon Appetit recipe, and I really liked it. I used it as a base, with the following changes:
*I made the pork in the crock pot: same ingredients, on low for 8 hours.
*For the pickles, I just tossed some of my own homemade pickles with some turmeric and mustard to create the general flavor.
*I used prosciutto, potato rolls and regular jack cheese because it’s what I had in the house.