What to Do with Crispy Fried Eggs

I’ve been making these crispy fried eggs from Smitten Kitchen lately, and they’re pretty versatile. They’re great for times when I want to top something with a little protein, and add a little texture in the process. So far I’ve had them:

*On top of a wedge salad

*Plain, paired with toast

*On top of a pizza-like toast in sauce, for brunch

My next idea: Topping roasted sweet potatoes and kale with one for an easy no-meat dinner.

15588972532_bd07aecf9f_m

Advertisements

1 Comment

Filed under breakfast, technique

One response to “What to Do with Crispy Fried Eggs

  1. Joy @ WhatIWeighToday.com

    I’m skeptical but intrigued. Like SK, I’ve been told over and over that eggs like gentle cooking and that any browning is a sigh of sloppy work. Hmmm …

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s