I loosely based this on a cabbage dish I like to order at a Mexican-ish restaurant downtown. I ended up using broccoli slaw instead of cabbage because it’s what Trader Joe’s had.
1 bag broccoli slaw
1 small zucchini, shredded
50 hazelnuts, crushed
about 3 tbsp salsa verde (this particular version I made used arugula, which was nice and bright)
salt and pepper
Combine all ingredients; season to taste.