Chili Bean Sauce Seems to Be My Clean-Out-The-Fridge Secret to Success Lately

Not so much a recipe as a tip — add chili bean sauce to your next stir fry and see what happens.

Today’s lunch was particularly filled with odds and ends. For the stir fry, I used a bit of onion, sliced mushrooms, green beans, leftover Peruvian chicken and water chestnuts. For the sauce, a cup of chicken broth, spoon of chili bean sauce, spoon of fermented black beans, a little chili oil, corn starch. Soy sauce was also involved.

So. Good.

It’s also a key ingredient in these solid stir fries.  Consider giving it pantry space.

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