Not so much a recipe as a tip — add chili bean sauce to your next stir fry and see what happens.
Today’s lunch was particularly filled with odds and ends. For the stir fry, I used a bit of onion, sliced mushrooms, green beans, leftover Peruvian chicken and water chestnuts. For the sauce, a cup of chicken broth, spoon of chili bean sauce, spoon of fermented black beans, a little chili oil, corn starch. Soy sauce was also involved.