Peas and Squash with Curry Powder

This was kind of an interesting side dish I made up. I basically added the peas to get some color on the plate; we had these with roasted potatoes and Jon Talbot Pork Chops.

1/2 cup peas

1/2 cup butternut squash, sliced

curry powder



olive oil

Preheat oven to 400. Toss squash with curry powder, paprika and olive oil (to taste). Roast squash 30-40 minutes until crisp, turning once.

Microwave frozen peas.

Toss peas with cooked squash, salt and a bit more curry powder. Serves two.


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