Still going strong! Weighed in today 11 pounds down from late December.
Monday: Green Chicken Chili
Tuesday: Work event for me, leftovers for John
Thursday: John Makes Chicken Parm (and he did a great job. Used a light coating of almond flour for the breading)
Friday: Out to eat (seafood)
Saturday: Chicken Marsala Sans Pasta (similar to this with a light cornstarch coating in lieu of flour because our friend is gluten-free), Broccoli
Sunday: Burns Night! John’s making soup, stew and dessert; recipes to come
Lunches: Turkey Lettuce Wraps (Similar to these with some leftover cabbage and bok choy thrown in)