Low Carb January, Week Three

Still going strong! Weighed in today 11 pounds down from late December.

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Monday: Green Chicken Chili

Tuesday: Work event for me, leftovers for John

Wednesday: No-Bun Bacon Mushroom Swiss Burgers (really, really good; this patty, basically, with beef), BBQ Kale Chips (these were ok but nothing special)

Thursday: John Makes Chicken Parm (and he did a great job. Used a light coating of almond flour for the breading)

Friday: Out to eat (seafood)

Saturday: Chicken Marsala Sans Pasta (similar to this with a light cornstarch coating in lieu of flour because our friend is gluten-free), Broccoli

Sunday: Burns Night! John’s making soup, stew and dessert; recipes to come

Lunches: Turkey Lettuce Wraps (Similar to these with some leftover cabbage and bok choy thrown in)

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