It was a pretty good week of cooking; we were happy with the mix of old standbys and new recipes.
Tuesday: Basic Chili for John (I went out)
Wednesday: Garlic Soup
Thursday: John’s Turkey Meatloaf (though I made it), Broccoli
Friday and Saturday: Meals out (takeout Indian, restaurant meal). Though leftover turkey meatloaf + egg + brown gravy = yummy breakfast.
Sunday: Scallops Provencal, Snap Peas