Horseradish Butter

I made steaks for Valentine’s Day (not an unusual move for us). I decided to dress up the porterhouse we shared with some horseradish butter. Super simple, and added a nice zing.


1 stick butter, softened

1 tablespoon horseradish

2 cloves garlic, minced

zest from 1 lemon

salt and pepper, to taste

a bit of chopped herb (I would have preferred parsley but had tarragon on hand for my hollandaise, so I used that for color)

Combine all ingredients together. Top steak with butter. This freezes well.


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