Blistered Shishito Peppers

These couldn’t be easier, and make for an attractive and interesting appetizer. I made these because Trader Joe’s had shishito peppers and I was intrigued.


1 bag shishito peppers

coconut oil

kosher salt and sea salt

Heat 1-2 tbsp coconut oil in pan. Cook peppers about 5 minutes on one side (season with some kosher salt). Rotate and cook another few minutes. When peppers are blistered on both sides, they’re done. Season again with a sprinkle of sea salt.


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Filed under appetizers, vegetarian

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