Garlic Grouper with Shrimp

Spanish-inspired fish recipe. We served this with grilled zucchini and some sauteed peppers topped with shredded Monterey Jack cheese and a fried egg.

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2 6 oz grouper fillets

10 large shrimp

smoked paprika

pinch saffron

roasted garlic powder (Penzeys) (optional)

six cloves garlic, sliced

juice of half a lemon

2 splashes dry vermouth

olive oil

Heat 1 tbsp oil in pan. Season grouper and shrimp with salt, pepper, smoked paprika and roasted garlic. Add grouper to pan and cook about 4 minutes. When it lifts easily, flip to other side and add shrimp and garlic to pan.

When grouper is about cooked through and shrimp are opaque, add vermouth, saffron and lemon juice. Allow sauce to reduce for a minute. Adjust seasoning if needed (I added a little more paprika) and serve.

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