Asian Surf and Turf

This was kind of a random dinner combining steak with leftover shrimp in the freezer. Served with a riff on Ben’s cole slaw, which used kohlrabi, zoodles, carrots and snow peas instead of cole slaw mix.

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1 ribeye steak, small (I think ours was about 12 oz

about 3/4 pound large shrimp

3 scallions, sliced into long pieces

3 garlic scapes, sliced into long pieces

two cloves garlic, minced

1 tbsp ginger

soy sauce (a few glugs for marinating)

sesame oil (a few glugs for marinating)

splash sherry (for marinating)

2 tbsp coconut oil

Marinate shrimp and steak in soy sauce, sesame oil, sherry and ginger.

Season steak with salt and pepper. Heat 1 tbsp oil in a cast iron skillet. When super hot, add steak. Cook, flipping once, until desired temperature.

When steak’s about halfway done, heat oil in another pan. Add vegetables and sautee a few minutes. Add shrimp and sautee another two minutes or until opaque.

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Filed under beef dishes, seafood

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