Strawberry Rhubarb Syrup/Shrub

A great component for cocktails. I’m going to explain what I did rather than write out the recipe because it’s sort of confusing.

1. To make rhubarb syrup, I followed this recipe.

2. To make strawberry syrup, I followed this recipe.

I combined the two syrups to make strawberry rhubarb syrup.

To make the shrub, I mixed 1 cup syrup (there was about a cup leftover) and 1 cup cider vinegar and allowed to mellow in the fridge for at least a week.

I’m using the shrub this weekend in Aperol spritzes.

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