Recipe Variations for Potatoes, Zoodles and Burgers

This was how I used up a bunch of different leftovers and CSA ingredients:


Potato and Broccoli Mash with Caramelized Onions and Basil: 

The recipe: Becky’s Mashed Potatoes

The variation: Used fingerling potatoes and half a head of broccoli for the potatoes

Ingredients used: Leftover caramelized onions, CSA potatoes, broccoli and basil

Low Carb Pimento Cheese Burgers

The recipe: Bison Burgers and Pimento Cheese

The variation: Top bison burgers with pimento cheese while they’re cooking on the grill

Ingredients used: Leftover pimento cheese

Zoodles with Pesto

The recipe: Just the zoodle technique, tossed with pesto

Ingredients used: CSA zucchini tossed with a CSA ingredient pesto


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