I got some gorgeous chanterelles from the Farmer’s Market last weekend. I decided to add them to one of our favorites from John Cooks a Stew A Week Winter. This is an MVP recipe in general, and the chanterelles (just add them when you add the onions) really put this dish over the top. Served with leftover rice, CSA tomatoes and squash with curry.
Daily Archives: August 13, 2015