Recipe Variation: Braised Chicken with Chanterelles

I got some gorgeous chanterelles from the Farmer’s Market last weekend. I decided to add them to one of our favorites from John Cooks a Stew A Week Winter. This is an MVP recipe in general, and the chanterelles (just add them when you add the onions) really put this dish over the top. Served with leftover rice, CSA tomatoes and squash with curry.

20352025959_94602282a9_q

Advertisements

Leave a comment

Filed under poultry

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s