Technically these are Pioneer Woman’s brownies, but John’s now made them twice for parties. Warning: they are intensely rich. I’m linking to the recipe for now and updating when John gets back, as I know he adapted the recipe slightly when he made them today and I want to note the changes. UPDATE: John follows the recipe but A) processes the candy in the food processor so there are smaller bites of candy B) Sometimes swaps Reese’s pieces for the M&Ms and C) Doesn’t put the little M&M dots on top of the brownies.
Monthly Archives: September 2015
I’ve made a similar dish to this a couple of times, but thought Becky’s version turned out particularly well when we were over there for dinner, so wanted to save it.