Roasted Monkfish

I was excited to see monkfish at my favorite fish market this week – it’s one of those fishes I really like but never see in the store. I prepared this as part of a special “surf and turf” dinner, along with sirloin in mushroom sauce (recipe to follow), roasted sunchokes (recipe to follow) and some vinaigrette-tossed spinach. 

0.5-1 pound filet monkfish

dijon mustard

paprika (spanish if you can find it)

salt and pepper

Preheat oven to 475. Season fish with salt and pepper.

Coat fish with a light layer of Dijon. Season with paprika.

Roast on a rack for 16-17 minutes or until just cooked through.


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