Sirloin with Lobster Mushroom Sauce

Lobster mushrooms were a random find at the farmer’s market. They worked well in a steak sauce here.

2 filets sirloin

olive oil

salt and pepper

1/2 giant lobster mushroom, sliced

1/2 onion, sliced

1 tbsp flour

about half a can of beef broth

splash vermouth

1 tbsp butter

Preheat oven to 475.

Heat oil in pan. Add onions and cook down about 15 minutes. Add mushrooms and cook another 5-10 minutes. Remove from pan.

Add a little more oil to pan. Sear steak for about a minute per side. Remove from pan and add to oven and cook about 10-12 minutes (I put the steaks on the same pan where I was roasting some fish).

Add mushrooms and onions back to pan. Add flour and cook a minute. Deglaze with vermouth. Add beef broth and bring to a boil. Turn down and simmer for a few minutes. Add in a pat of butter.

Serve sauce over sliced steak.


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Filed under beef dishes

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