Winter Israeli Salad

This Zahav recipe is super easy. My main issue: I couldn’t find sumac so used za’tar, which was fine, but I think sumac would be better.

24201224205_ffa59b982f_q
2 mangoes, cubed (about 3 cups)
1 large English cucumber, diced (3 cups)
¼ cup simple sumac onions (see below), plus more for topping
3 tablespoons chopped fresh mint
3 tablespoons olive oil
2 teaspoons lemon juice
1 teaspoon kosher salt

Combine all the ingredients in a bowl, toss to combine, and serve with additional sumac onions on top.

Sumac onions:
1 red onion, thinly sliced or finely diced
1 tablespoon red wine vinegar
1 teaspoon ground sumac
½ teaspoon kosher salt

Combine all the ingredients in a bowl and toss to combine.

 

Advertisements

Leave a comment

Filed under salads, Uncategorized, vegetarian

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s