This Zahav recipe is super easy. My main issue: I couldn’t find sumac so used za’tar, which was fine, but I think sumac would be better.
2 mangoes, cubed (about 3 cups)
1 large English cucumber, diced (3 cups)
¼ cup simple sumac onions (see below), plus more for topping
3 tablespoons chopped fresh mint
3 tablespoons olive oil
2 teaspoons lemon juice
1 teaspoon kosher salt
Combine all the ingredients in a bowl, toss to combine, and serve with additional sumac onions on top.
1 red onion, thinly sliced or finely diced
1 tablespoon red wine vinegar
1 teaspoon ground sumac
½ teaspoon kosher salt
Combine all the ingredients in a bowl and toss to combine.