Baked Venison Meatballs

My friend Jamie brought over some ground venison from a friend to a gathering. Naturally, we decided to make meatballs with it.

We served half of these in a basic romesco sauce, and half of them plain. Both were good (I don’t have the romesco sauce recipe handy because my friend already had made it for another recipe).


About 1 pound ground venison

1/3 cup panko

2 garlic cloves, chopped

salt and pepper

1 egg, lightly beaten

1 tbsp parsley, chopped

1 tbsp chives, chopped

Combine ingredients and fashion into meatballs. Bake on wire rack at 375 until cooked through (about 40 minutes). Serve in romesco sauce, if desired.


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Filed under game, meatballs, Uncategorized

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