Charred Eggplant Salad

Another Zahav recipe I made for the party. This was great and super easy.

2 large eggplants
2 garlic cloves
1/4 cup olive oil
salt
1/2 cup parsley

Broil eggplant – I basically cut them in half lengthwise and put them under the broiler about 10-15 minutes per side. Allow to cool completely.

Scrape out eggplant flesh. Combine with garlic, salt, oil, and parsley briefly in food processor. Serve with pita chips.

Advertisements

Leave a comment

Filed under appetizers, vegetarian

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s