Another Zahav recipe I made for the party. This was great and super easy.
2 large eggplants
2 garlic cloves
1/4 cup olive oil
1/2 cup parsley
Broil eggplant – I basically cut them in half lengthwise and put them under the broiler about 10-15 minutes per side. Allow to cool completely.
Scrape out eggplant flesh. Combine with garlic, salt, oil, and parsley briefly in food processor. Serve with pita chips.