Charred Eggplant Salad

Another Zahav recipe I made for the party. This was great and super easy.

2 large eggplants
2 garlic cloves
1/4 cup olive oil
1/2 cup parsley

Broil eggplant – I basically cut them in half lengthwise and put them under the broiler about 10-15 minutes per side. Allow to cool completely.

Scrape out eggplant flesh. Combine with garlic, salt, oil, and parsley briefly in food processor. Serve with pita chips.


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Filed under appetizers, vegetarian

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