Leftover Steak “Tataki”

This is honestly one of my favorite things I’ve made recently. Go Serious Eats. We had leftover London Broil, and used the majority of it up with this.

Notes: I used 6 oz instead of 8 oz of steak because I wanted to use the rest in another recipe, and did not use up all of the dressing. I also subbed onion for shallot because we didn’t have any.

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For the Dressing:
1/4 cup (60ml) homemade or store-bought ponzu
1 tablespoon finely minced shallot (about 1/2 ounce; 15g)
1 tablespoon (15ml) whole grain mustard
1/4 cup (60ml) extra-virgin olive oil
Small dab prepared wasabi (optional)

Combine ingredients.

For the tataki:
1/2 pound (225g) leftover steak, sliced as thinly as possible with a sharp knife (see note above)
1 small Asian cucumber, thinly sliced
2 scallions, thinly sliced
Kosher salt

Top meat with salt. Drizzle steak and veggies with dressing (you will have some leftover – I probably used 2/3 or so? Maybe even less).

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1 Comment

Filed under beef dishes, salads, Uncategorized

One response to “Leftover Steak “Tataki”

  1. Pingback: Sesame Soy Meatball Noodle Bowl | Missy's Recipes

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