I can make quiche! I decided to try my hands at one to bring over to some friends hosting a garage sale. It turned out quite well. I’m pretty terrible at pie crusts, and even pressed into this pan sloppily, this one worked ok.
My original plan was to do a classic quiche lorraine, using this recipe, but the ham I defrosted seemed on the cusp of bad, so instead I adapted this and filled it with leeks, spinach, and bacon. Pro tip: MAKE SURE all that grit is out of your leeks, as I had a couple of eerily crunchy bites.