Recipe in Progress: Matcha Pie/Bars

So I made this matcha pie recipe. Not bad, but I didn’t love the crust and I found myself with a bunch of extra filling. I decided to make a basic graham cracker crust and use the rest of the filling to make bars. Liked those better than the pie! So next time I attempt this recipe, I’ll make the custard, and pair with a more refined version of my thrown-together graham cracker crust.

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