I’ve made a couple of new recipes lately but nothing I think I’ll make again, so will probably skip chronicling them. But I can’t skip a meatball!
I found these fine, John found them great. This recipe was the inspiration, but I made several changes and adapted this for the pressure cooker. Serve with couscous.
Yum! Really happy with these. I think these are the first all-veal meatballs of the project, and they were great. My only criticism of this recipe (which I adapted from a few others I’ve made before) is that the sauce could have been a bit thicker. I’m glad I listened to my instincts and decided not to add any capers to the meatballs themselves.