Roast Chicken with Potatoes (Pressure Cooker)

A satisfying and pretty straightforward pressure cooker recipe from my new ATK pressure cooker cookbook.


8 (5-7 ounce) chicken thighs (I used boneless – recipe called for bone-in, but you lose the skin, so I figured this swap made sense)
salt and pepper
1 tbsp vegetable oil
1 finely chopped onion
3 minced garlic cloves
2 tbsp flour
1/2 cup dry white wine (I subbed sherry)
3/4 cup chicken stock, ideally homemade
2 pounds small red potatoes, halved
1 tbsp minced tarragon

Heat oil in pan. Brown chicken on each sides. Remove from pot. Add onion and garlic and brown a couple more minutes. Add flour and cook another minute. Stir in wine and broth and whisk to avoid lumps. Add chicken and then potatoes back to pot.

Cook on high pressure for 20 minutes. Quick release pressure and if you have time, remove fat from sauce. Add tarragon in and serve.


Leave a comment

Filed under poultry, pressure cooker, Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s