Nishyoku-don

This simple ground pork and egg rice bowl was a big hit as part of the Japanese cooking challenge.

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6-8 oz ground pork
2 eggs
2 cups white rice, cooked
1 tablespoon soy sauce
2 tablespoons sugar
1/2 tablespoon salad oil

Add the ground pork, soy sauce and 1 tablespoon of sugar to a pan and stir over medium heat a couple of minutes.

Beat the eggs and mix in the remaining 1 tablespoon of sugar in a bowl. Heat the salad oil in a frying pan. Add the egg mixture and stir-fry 1 minute.

Serve the meat and eggs as shown in the picture over the steamed rice.

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Filed under japanese challenge, pork dishes, Uncategorized

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