Cauliflower Rice

This is my second or third time making cauliflower rice and probably my most basic rendition. I used this recipe for inspiration and paired it with these kebabs (using shrimp instead of chicken). Terrific meal during my low carb week.

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A small head of cauliflower, chopped coarsely
1 small onion, chopped finely
2 tablespoons of butter
1-2 tablespoons of coconut oil
seasoned salt
salt and pepper

Pulse cauliflower in food processor. Add 1 tbsp butter and 1 tbsp coconut oil to pan. Cook onion until soft. Add cauliflower and stir fry a minute or two. Cover and cook 5-10 minutes. Season with salt, pepper, and seasoned salt.

 

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1 Comment

Filed under side dish, Uncategorized, vegetarian

One response to “Cauliflower Rice

  1. Pingback: Recipe Variation: Cauliflower Rice Bibimbap | Missy's Recipes

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