Wonton Meatballs

Why yes, I do still make new meatball recipes. I thought these would have a bit more flavor, but my friends liked them well enough, and it’s an interesting recipe.

33265463393_ae6b74014e_q

¼ ounce dried shiitake mushrooms, soaked in water for at least 30 minutes
½ pound shrimp, peeled and deveined
1 pound ground pork
2 scallions, finely chopped
¼ cup cilantro, minced
1 tablespoon coconut aminos
½ teaspoon Diamond Crystal brand kosher salt
½ teaspoon fish sauce
¼ teaspoon ground white pepper
¼ teaspoon sesame oil
1 scallion, chopped for garnishing

Chop up mushrooms, squeezing out water. Combine all ingredients except garnish scallion (I also added a little salt). Shape into balls (I made 16). Bake at 400 for 20-25 minutes or until cooked through.

Advertisements

Leave a comment

Filed under meatballs, pork dishes, seafood, Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s