Velveeta Shells and Cheese

Apparently I have a recipe for this already on the blog, but it’d had been years since I made this and I used different ratios this time, so I’m updating. Served this with basic breaded chicken legs, peas, and kraut.

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8 oz dry pasta shells
6 oz Velveeta
1/3 cup milk
white pepper

Cook pasta according to directions and drain. Combine cheese, milk and pepper in saucepan until melted. Toss with cheese.

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Filed under pasta dishes, Uncategorized, vegetarian

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