We liked this simple recipe from Nom Nom Paleo. I adapted it just slightly and served over cauliflower rice.
This is what I did with some of the leftover chickpeas and liquid from the previous recipe.
One of my favorite things to order at a Japanese restaurant. Turns it it isn’t too difficult to make at home – but I’ll probably be eating Maneki Neko’s version the majority of the time anyway, as we just aren’t frequent deep fryers in our household. Recipes from Just One Cookbook. Serves two with some tempura left over.
Such a basic recipe but great results. John originally made this and then I made it myself with the leftover mushrooms. Also from the Tokyo Cult Recipes cookbook.
Another izakaya-like item from my Tokyo Cult Recipes book. Lots of bites featured in this photo, including an upcoming mushrooms recipe.