Grilled Shitakes

Such a basic recipe but great results. John originally made this and then I made it myself with the leftover mushrooms. Also from the Tokyo Cult Recipes cookbook.

juice of half a lemon
1 tbsp soy sauce
10 shitake mushrooms
1 1/4 inch daikon, grated

Combine lemon and soy. Clean shitakes. Grill, gills side upward, for seven minutes without touching. Sprinkle with salt. Serve with radish and pour sauce over.


1 Comment

Filed under japanese challenge, Uncategorized, vegetarian

One response to “Grilled Shitakes

  1. Pingback: Japanese Challenge Complete! A Rundown of #MissysMidnightDiner | Missy's Recipes

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