Grilled Shitakes

Such a basic recipe but great results. John originally made this and then I made it myself with the leftover mushrooms. Also from the Tokyo Cult Recipes cookbook.

juice of half a lemon
1 tbsp soy sauce
10 shitake mushrooms
salt
1 1/4 inch daikon, grated

Combine lemon and soy. Clean shitakes. Grill, gills side upward, for seven minutes without touching. Sprinkle with salt. Serve with radish and pour sauce over.

Advertisements

1 Comment

Filed under japanese challenge, Uncategorized, vegetarian

One response to “Grilled Shitakes

  1. Pingback: Japanese Challenge Complete! A Rundown of #MissysMidnightDiner | Missy's Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s