Beef Bowl

Mmm, beef bowl. Not sure if I prefer this recipe or the one I made previously, but both are great. And I still am not good at poaching eggs.


½ onion
1 green onion/scallion
8 oz sliced shitakes
½ cup dashi (1/2 cup = 120 ml)
1 Tbsp sake
2 Tbsp mirin
1 Tbsp granulated sugar
2 Tbsp soy sauce
¾ lb thinly sliced beef (or shaved, ideally)
2 Tbsp pickled red ginger
2 poached eggs

Cut the onion into thinly slices and chop the green onion. Set aside.

Combine dashi, sake, sugar, mirin and soy sauce and bring to boil. Add onions and mushrooms, cover and cook until tender.

Add the beef and cook until no longer pink.

Serve the meat and sauce over steamed rice. Top with scallions, ginger, and egg.


1 Comment

Filed under beef dishes, japanese challenge, Uncategorized

One response to “Beef Bowl

  1. Pingback: Japanese Challenge Complete! A Rundown of #MissysMidnightDiner | Missy's Recipes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s