Beef Bowl

Mmm, beef bowl. Not sure if I prefer this recipe or the one I made previously, but both are great. And I still am not good at poaching eggs.

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½ onion
1 green onion/scallion
8 oz sliced shitakes
½ cup dashi (1/2 cup = 120 ml)
1 Tbsp sake
2 Tbsp mirin
1 Tbsp granulated sugar
2 Tbsp soy sauce
¾ lb thinly sliced beef (or shaved, ideally)
2 Tbsp pickled red ginger
2 poached eggs

Cut the onion into thinly slices and chop the green onion. Set aside.

Combine dashi, sake, sugar, mirin and soy sauce and bring to boil. Add onions and mushrooms, cover and cook until tender.

Add the beef and cook until no longer pink.

Serve the meat and sauce over steamed rice. Top with scallions, ginger, and egg.

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Filed under beef dishes, japanese challenge, Uncategorized

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