Salmon Teriyaki Donburi

This is a recipe I never remembered to put online. Hopefully I’ll actually remember it.

36014870245_545a52c469_q

2 4 oz salmon fillets
1 tsp sesame oil
1 tsp olive oil
6 tbsp homemade teriyaki sauce
2 cups white rice
2 tbsp chopped scallions

Heat oils in pan. Sear salmon for 6 minutes on skin side, and two minutes on other side. For last minute of cooking, pour teriyaki sauce over salmon and let thicken.

Serve salmon over rice and garnish with scallions.

Advertisements

Leave a comment

Filed under fish dishes, japanese challenge, Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s