I would have liked this recipe fine had the quality of my salmon not been subpar. Would make again with better fish.
I absolutely love the idea behind omurice (fried rice omelet, which I’ve been making with Chinese leftovers before I even knew it was a Japanese dish). But I am not a fan of ketchup, which plays into many versions of the dish. Not this okonomiyaki-influenced one, though. We adored the flavors here. My omelet was a little messy but still rather impressive, I think.