Daily Archives: September 19, 2017

Miso-Glazed Salmon

I would have liked this recipe fine had the quality of my salmon not been subpar. Would make again with better fish.

36519483193_3f43edeb6c_q

Continue reading

Advertisements

1 Comment

Filed under fish dishes, japanese challenge, low carb, Uncategorized

Crispy Chicken Thighs with Schmaltzy Vinaigrette

Why yes, the word “schmaltzy” did convince me to try this Cooking Light recipe. It’s a nice dish – the vegetables remind me of something we could make for Thanksgiving.

37141663906_f420985d28_q

Continue reading

Leave a comment

Filed under poultry, Uncategorized

Okonomiyaki-Style Omurice

I absolutely love the idea behind omurice (fried rice omelet, which I’ve been making with Chinese leftovers before I even knew it was a Japanese dish). But I am not a fan of ketchup, which plays into many versions of the dish. Not this okonomiyaki-influenced one, though. We adored the flavors here. My omelet was a little messy but still rather impressive, I think.

36934729550_7a5da776b3_q

Continue reading

1 Comment

Filed under japanese challenge, pork dishes, Uncategorized

Quick Pickled Japanese Cucumbers

This is a very basic Tsukemono recipe involving cukes and soy. They went quickly.

36934745450_9867a318ec_q

Continue reading

1 Comment

Filed under japanese challenge, low carb, Uncategorized, vegetarian