Madras Chicken Salad

I made this with the remaining cooked chicken from my pho ga.


1/4 cup mayo
1/2 tsp curry
salt and pepper
1/2 an apple, sliced into cubes
juice from about 1/4 of a lime
half cup chopped cilantro
1 scallion, chopped
1/8 cup toasted almonds
1/2 pound chicken (mix of white and dark), cubed

Mix mayo, curry, salt and pepper. Squeeze lime over apple and toss. Fold all ingredients together.


Leave a comment

Filed under low carb, poultry, Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s