Not really a recipe, but this works for the Frederick Family Food challenge so worth noting. We always had kielbasa for breakfast on Easter, often with a kougan from Mrs. Blackburn or some other accompaniment. It’s still one of my favorite things to have for breakfast.
Monthly Archives: April 2018
Another Lenten meal. Dad usually used this method to fry walleye, but the closest I could get around here was flounder (I thought this turned out really well). We always just bought pierogi vs making from scratch (these ones I got at a local Polish market). Growing up, I remember usually having them boiled, but for holidays we have been pan-searing them after in recent years.
Huge hit for Easter! Would make again. I only got a photo of our whole spread versus the individual dish, but also see polenta (recipe to follow), a spring salad (that was just ok so I don’t know that I’m going to post; did like the dressing, though) and this barely-a-recipe snap peas dish.