Taco Kit

Falls into “barely a recipe” category but need to get on the record for the Frederick dinner challenge.

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1 pound ground beef
1 package El Paso taco seasoning
hard taco shells
soft taco shells

Toppings:
shredded lettuce
chopped tomatoes
sliced olives from a can, drained
American cheese, cut into strips and/or shredded Mexican cheese
salsa
sour cream
cooking spray

Spray skillet and heat. Brown meat in pan. Add taco seasoning and 2/3 cup water. Simmer 4 minutes or until thickened.

Preheat oven to 350. Cook hard shells for 4 minutes. Microwave soft shells in wet paper towels for about a minute to soften.

Serve tacos with assorted toppings.

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Filed under beef dishes, Frederick Family foods, Uncategorized

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