Monthly Archives: October 2018

Mom’s Waffles

We don’t have a waffle maker, so it was a good thing I got to visit Mom and learn how to make these from the source. She uses the recipe on the Bisquick box.

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Filed under breakfast, Frederick Family foods, Uncategorized, vegetarian

Thai Zoodle Salad

A pretty refreshing spin on zoodles. Adapted from Nom Nom Paleo.

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Filed under low carb, salads, Uncategorized

Poached Fish with Ginger Veggies

Another CL recipe I’d just put in the “ok” category.

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Filed under fish dishes, Uncategorized

Vegetarian Club

Vegetable sandwiches! We thought these were ok but a little labor-intensive for the payoff. These will remain my go-to vegetarian sandwiches.

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Filed under sandwiches, Uncategorized, vegetarian

Cheesy Meatball Skillet

One of our favorite Cooking Light recipes in recent months.

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Filed under low-cal, poultry, Uncategorized

Beef Fondue

This is one of the more odd Frederick Family Foods, but was a favorite of ours growing up.

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Filed under beef dishes, Frederick Family foods, Uncategorized

Chicken with Mushroom cream Sauce

We tried this recipe out for dinner – wasn’t bad, though neither of us rushed to finish the leftovers.

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Filed under poultry, Uncategorized

Muffalettas

I cut these into bite-sized portions to make them an appetizer but you could do them as regular sandwiches.

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Filed under sandwiches, Uncategorized

Icebox Cake

Not sure how we didn’t end up getting a photo from this cake (which my sister-in-law made for John’s party). It’s a good one!

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Filed under desserts, Uncategorized

French 75 punch

The drink of John’s party! I doubled this recipe.

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Filed under drinks, Uncategorized