This was one of my sister’s favorites growing up, though I didn’t care for it much. My parents didn’t remember what brand they used for jarred sauce, so I just picked up one from Wegmans.
1 package fresh fettucine noodles
1 small jar fettucine alfredo sauce
a little milk for thinning out sauce
salt and pepper
Heat pot of salted water over stove. In another small pot, heat up alfredo sauce. Thin sauce out a little with milk.
Drop pasta in water and cook according to package directions. Serve pasta with sauce, seasoned with salt and pepper.