Fettucine Alfredo

This was one of my sister’s favorites growing up, though I didn’t care for it much. My parents didn’t remember what brand they used for jarred sauce, so I just picked up one from Wegmans.

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1 package fresh fettucine noodles
1 small jar fettucine alfredo sauce
a little milk for thinning out sauce
salt and pepper

Heat pot of salted water over stove. In another small pot, heat up alfredo sauce. Thin sauce out a little with milk.

Drop pasta in water and cook according to package directions. Serve pasta with sauce, seasoned with salt and pepper.

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Filed under Frederick Family foods, pasta dishes, Uncategorized, vegetarian

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