Bolognese

I tried the Smitten Kitchen bolognese recipe. I thought it turned out a little greasy, but John loved it.

To Err is Cumin Burger

It’s been awhile since we did a burger from the Bob Burger’s cookbook. This was enjoyable (I was a little skeptical of a no-cheese burger, but it worked out fine without).

Ikea Swedish Meatballs

These were a lot of fun to make, and turned out quite delicious. If I made them again, I would thin the sauce out a bit more, though. We served with egg noodles instead of potatoes.

Coffee-Rubbed Steak with Brussels Sprouts Salad

My sister made this for us when I was visiting her, and I thought it was really good! Would make again.

Pepperoncini Beef

Really enjoyed this No Crumbs Left recipe – lots of flavor. I cut down significantly on the coconut oil for calories.

Instant Pot Beef Stew

Just a stellar beef stew recipe.

Nom Nom-Style Steak Salad

This salad was inspired by a Nom Nom instagram post and it turned out so well.

Sausage Spiked Meatloafs

I’m excited this made two meatloafs so we can have it again soon. It’s a hassle to buy four types of meat, though.

Philly Cheesesteak Mushrooms

This was a different dinner for us, though I’m not super compelled to make it again. Nice flavors, though.

Lighter Pepper Steak

We tried the Skinnytaste version of pepper steak. It’s not as saucey as I’m used to but we still quite enjoyed it, and it’s very easy.