This was a different dinner for us, though I’m not super compelled to make it again. Nice flavors, though.
Had to make pho for the challenge (especially since I now have the pho cookbook). I added pho meatballs to the mix here.
I stumbled on this recipe at some point (it was a bit Internet phenomenon) and always wanted to make it, partially since it sort of has a regional bent to it. We liked this quite a bit – given the processed ingredients, it’s pretty salty and not super healthy, but we’ll be making it again to use up the other packets of au jus I had to get since I could only find it in a three pack, hehe.
I had some issues making this in the Instant Pot using the slow cooker function – when it wasn’t done in time, I put it under pressure for 30 minutes, which worked out quite well.