Carne Asado Tacos

Very good marinade for this recipe. This is a grilled recipe but I just did it in my cast iron for convenience.

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Ground Beef and Chorizo Tacos

This was a pretty simple recipe that ended up having a lot of flavor. I can see us doing these as weeknight tacos pretty regularly, and it helped me use up some chorizo.

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Steak and Nopales Tacos

Was happy to find nopales at the Mexican market in Philly and used them to experiment with this taco recipe. They’re pretty fun to work with!

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Steak and Elote Tacos

A simple but satisfying taco recipe.

2 ears fresh corn
2 tablespoons canola mayonnaise
2 tablespoons chopped fresh cilantro, plus more for garnish
1 tablespoon fresh lime juice, plus wedges for serving
1/2 teaspoon ancho chile powder
5/8 teaspoon kosher salt, divided
1 pound skirt steak, trimmed
1/2 teaspoon ground cumin
8 (6-inch) corn tortillas
1/4 cup finely crumbled Cotija, queso fresco, or feta cheese (about 1 oz.)

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Grilled Steak Fajitas

These fajitas are basically perfect (no surprise they’re inspired by the original Ninfa’s in Houston). This makes a ton, and the leftover meat is really nice in a steak salad, too.

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Flank Steak Peperonata

We were quite into this – the pepper mixture almost upstaged the steak (which granted, I slightly overcooked).

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Nom Nom Mexican Beef “Tacos”

This meat was delicious, but it made a ton. Super simple, too. Next time, we’ll halve the recipe.

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Steak Tacos

John in particular liked this marinade for steak tacos. We had with homemade flour tortillas (recipe to follow).

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Bon App Stroganoff

A slightly fancier take on one of my favorite dishes. I meant to add dill, but forgot.

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Marcella Hazan’s Bolognese

This is a very traditional bolognese, and while time-consuming, pretty easy. I did want a slightly higher sauce-to-pasta ratio, though; call me an American.

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