Category Archives: bread

Herbed Garlic Butter Naan

This is one of the best things I’ve made lately. Note that the dough is quite sticky to work with. I also made pseudo-gyros with the leftover breads which were pretty delicious.

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Parker House Rolls

These were so good! I need to work on my shaping game a little bit, but I loved how these turned out.

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Whole Wheat Sandwich Bread

I liked this enough to make it twice in two weeks. I don’t think I’m getting quite the rise I want, but it’s a really nice texture for basic sandwich bread.

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Potato Buns

The texture of these didn’t turn out quite right, but we still enjoyed them with hamburgers and lobster rolls.

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Cheesy Pan Pizza

This turned out so well, and was relatively low-effort. The crust was somewhat reminiscent of Detroit-style.

 

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No Knead Sourdough

This was a really low-stress way to use a chunk of my sourdough starter.
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Pain au Levain

Honestly, this sourdough (from one of my cookbooks) didn’t turn out that great; it was very flat. Tasted ok, though. Including recipe for the challenge – would also consider trying this again, especially in warmer weather.

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Sourdough Bread (Amateur Gourmet Version)

So I’m just linking to this recipe vs writing it out because it’s more of a walk through technique than a strict recipe. I had to use all bread flour (vs some whole wheat) since I haven’t been able to find wheat flour during the lockdown. This was the best sourdough I made during April, though I still think it could use a higher rise (it may be because I didn’t have a small Dutch oven like the post recommends).

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Hot Dog Buns

So I messed up this recipe, so I’m not including the picture, but I think a lot of it was user error (for example, I definitely cooked this at the wrong temperature). Going to try making it again, but logging for the sake of #yearofbread.

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Sourdough Machine Bread

This turned out quite well, and couldn’t have been easier. Uses a lot of starter, though, so I made the smaller loaf.

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