Category Archives: breakfast

Recipe Variation: Chorizo Scrambled Eggs

Not so much a recipe as a note that scrambled eggs, sauteed chorizo, and queso fresco make a delicious breakfast combo. I folded in a little Oaxacan cheese as well.

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Filed under breakfast, pork dishes, Uncategorized

Mom’s Waffles

We don’t have a waffle maker, so it was a good thing I got to visit Mom and learn how to make these from the source. She uses the recipe on the Bisquick box.

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Filed under breakfast, Frederick Family foods, Uncategorized, vegetarian

Salted Salmon

I was very excited to see Serious Eats do a post on Japanese breakfast, which I make very regularly and love. I decided to try their salted salmon. Fun to make, loved the texture, but definitely salty.

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Two New Scrambled Eggs Recipes

I make scrambled eggs more often than not. My go-to technique right now: scramble eggs ahead of time with salt, let set ten minutes before cooking (got this technique from The Food Lab), cook in a little bit of ghee. But I’ve been digging these two add-ins lately: Everything Bagel seasoning and leftover pimento cheese. The former is pictured here with some toast with the same seasoning and cream cheese.

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Toast with “Brown Sauce”

My sister and I used to make this for breakfast as kids. We basically thought we “invented” brown sauce and thought we were quite clever.

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Filed under breakfast, Frederick Family foods, Uncategorized, vegetarian

Homemade Bagels

I’m so excited that I pulled these off! Great recipe, big hit for the party we had.

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Southwestern Scramble

A low-carb (and quick-cooking take on my sister’s beloved egg bake.

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Filed under breakfast, low carb, pork dishes, Uncategorized