We don’t have a waffle maker, so it was a good thing I got to visit Mom and learn how to make these from the source. She uses the recipe on the Bisquick box.
Category Archives: breakfast
I make scrambled eggs more often than not. My go-to technique right now: scramble eggs ahead of time with salt, let set ten minutes before cooking (got this technique from The Food Lab), cook in a little bit of ghee. But I’ve been digging these two add-ins lately: Everything Bagel seasoning and leftover pimento cheese. The former is pictured here with some toast with the same seasoning and cream cheese.
My sister and I used to make this for breakfast as kids. We basically thought we “invented” brown sauce and thought we were quite clever.