This is only maybe my second time using John’s ice cream maker. I made this recipe. It’s tasty, but the texture seems a little grainy/chalky/off to me. I think potentially the neri goma doesn’t mix in as well as I’d like. But it was still a fun thing to make.
Category Archives: desserts
This is the first recipe I made from Milk Street, Chris Kimball’s new magazine. They were tasty! I probably didn’t need to use the fancy tahini I have for this but hey.
Naturally, this Smitten Kitchen recipe is a winner, and is officially my new go-to pumpkin bread recipe. John isn’t all that into pumpkin stuff and still ate the majority of this loaf. I forgot to take a picture, but note this makes an oversized loaf – a silicone loaf pan came in handy here.
So I made this matcha pie recipe. Not bad, but I didn’t love the crust and I found myself with a bunch of extra filling. I decided to make a basic graham cracker crust and use the rest of the filling to make bars. Liked those better than the pie! So next time I attempt this recipe, I’ll make the custard, and pair with a more refined version of my thrown-together graham cracker crust.