I loosely based this on a cabbage dish I like to order at a Mexican-ish restaurant downtown. I ended up using broccoli slaw instead of cabbage because it’s what Trader Joe’s had.
Category Archives: easy/quick
Just a good reminder when life gives you leftovers (in our case, rice from Fajita Night and a little bit of steak from Medium Rare, a steak frites place), make burritos.
Exactly what it sounds like. When John was single, he used to eat rice with soy sauce, peanuts and scallions for dinner sometimes. We have a bunch of leftover rice in the fridge, so I had the same combination, with a pan-seared chicken thigh on top. Satisfying and simple.
I may have a new favorite low-stress lunch option. I’m going low carb for the next two weeks leading into Mostly Meatless March. I just really need to get my weight under control (too many events and meals out lately). Didn’t have much in the fridge for lunch beyond rice, so I hit up the grocery store and this idea came to mind.
Club sandwiches are one of those foods I just crave every once in awhile (lately I’ve been having them on rye – yum!). Is the bread necessary to satiate the craving? These aren’t much to look at, but they did the trick, and were really easy and WW-friendly. I think I am going to make a turkey breast next week for dinner, and I bet these would be great with fresh turkey, too.
This is how I satisfied my instant ramen craving during Low Carb January.