I’ve always struggled with this dish. I would say this is one of the best versions of it that I’ve made, though it still had some clumping.
Just a note that I made my pesto cauliflower gnocchi recently, but subbed in ground lamb for the chicken. It was a nice change and very spring-like.
Like half of the internet, I succumbed to the Trader Joe’s cauliflower gnocchi craze. I really do enjoy it (it may help that I’m not one to make traditional gnocchi at home, so it tastes more like a treat).
This was one of my sister’s favorites growing up, though I didn’t care for it much. My parents didn’t remember what brand they used for jarred sauce, so I just picked up one from Wegmans.
Also not really a recipe. But I bought some of Trader Joe’s gnocchi. I made it according to package directions, and then tossed it with some pesto and cooked chicken. Really good easy meal.