Category Archives: pasta dishes

Pasta with Chickpeas and Lamb

This is what I did with some of the leftover chickpeas and liquid from the previous recipe.

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Tortellini and Zucchini Pasta Salad

A refreshing summer/spring pasta salad from Cooking Light.

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Velveeta Shells and Cheese

Apparently I have a recipe for this already on the blog, but it’d had been years since I made this and I used different ratios this time, so I’m updating. Served this with basic breaded chicken legs, peas, and kraut.

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Spring Pasta with Ramp Pesto

I made this a couple of weeks go, so I’m having trouble remembering the exact recipe, but it turned out well, so hopefully this will at least make for a good guide.

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Quick Soba Noodle Salad

I had some leftover cooked soba noodles and turned them into a salad for lunch, loosely based off this recipe.

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Basic Chicken Broccoli Casserole

We had a ton of broccoli in the crisper, and a random can of cream of chicken soup that I have no idea where it came from, so chicken casserole seemed like an easy solution last weekend. This isn’t something I make regularly, but I just decided to wing it and it worked out quite well for a homey, comfort food meal.

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Rachel’s Family Goulash

My friend Rachel was talking about this dish on Facebook and I suddenly decided I had to make it. I also went down a rabbit hole reading about it  – it’s called many names in different regions, including those as weird as American Chopped Suey.

I deviated from her recipe by adding some cheese, and using fresh mushrooms (and a splash of broth to make up for the canned mushroom liquid). So good!

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