Category Archives: pork dishes

Homemade Breakfast Sausage with Sage

I kind of improvised this recipe, but I’ve made it twice now and quite enjoy it. We either serve it as patties or crumbled up with scrambled eggs and a little green chile.

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Filed under breakfast, pork dishes, Uncategorized, Whole30

Homemade Sausage

John and I are doing Whole30 in January, so expect to see all recipes in that vein this month (now that I’ve FINALLY caught up on the archives, I think).

My best source for recipes for this is Nom Nom Paleo, so we’ll be eating a lot of her dishes this month. She shares a full sheet pan recipe here, but I just followed the sausage recipe to make basic patties we’ve been having for breakfast this week.

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Pork Ragu

John and I wanted the pork for this to shred a bit more. Maybe we should have cooked it longer? Not a bad recipe, though. We served over pappardelle. The fennel is a nice touch. I don’t actually remember if I did this in the slow cooker or the Dutch oven but I think the former.

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Filed under pasta dishes, pork dishes, Uncategorized

Queso Fundido

This is definitely a keeper appetizer recipe. We inhaled it at a little dinner party I had, and barely had room for dinner.

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Recipe Variation: Chorizo Scrambled Eggs

Not so much a recipe as a note that scrambled eggs, sauteed chorizo, and queso fresco make a delicious breakfast combo. I folded in a little Oaxacan cheese as well.

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Dad’s Spare Ribs (For Posterity)

So as you can see from the photo below, I burned these spare ribs beyond recognition when I tried to make them for the challenge. I’m still logging the recipe Dad gave me for the record, though.

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Filed under Frederick Family foods, pork dishes, Uncategorized

Ham and Scalloped Potatoes

Notice how I saved the meals I don’t like as much for the end of the challenge?

I hated ham as a kid (now, it’s…fine) but the consolation prize was that we often served it with scalloped potatoes, which I liked and learned how to make at an early age.

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Filed under Frederick Family foods, pork dishes, potato dishes, Uncategorized