Bon Appetit did me well this Thanksgiving. The easy ratio for these was appealing to me, though my technique was slightly different. I made them a day ahead and they turned out terrific.
Category Archives: potato dishes
I made a pretty epic feast for Easter. I am being lazy about writing out these recipes (especially Zuni chicken), so I’m just going to link to what we had for dinner.
Pressure cooker risotto (using the milanese variation)
Asparagus with green goddess dressing
Another Serious Eats recipe here – this was a little messy and time consuming (especially because a lot of oil splattered because my container was too small) but definitely yummy. Ignore the candy in this pic – part of the Bob’s Burger theme to the meal.
The Food Lab advises duck fat here, but I didn’t have any, so bacon fat it was.